Wood is a highly valued material in handcrafted home décor and sustainable kitchenware. Its distinctive grain, durability, and environmentally friendly qualities make it a preferred choice for both modern and traditional interiors. With appropriate care, handmade mango wood items can remain in excellent condition for many years.
Recommended Practices for Woodenware
Clean Gently
Use a soft, damp cloth to clean wood bowls, trays, and serving platters. Mild soap may be used occasionally. Always dry the items immediately to prevent moisture damage.
Oil Regularly
Apply food-safe mineral oil or coconut oil every three to four weeks. This helps maintain the wood’s natural shine and prevents it from drying out.
Store Properly
Keep wooden kitchenware and décor in a cool, dry area with adequate airflow. When stacking items, use fabric liners to prevent scratches.
Practices to Avoid with Mango Woodenware
- Do Not Soak in Water: Never immerse wood products in water, as prolonged exposure can weaken the wood fibers.
- Avoid Dishwasher Cleaning: Dishwashers expose woodenware to high heat and pressure, leading to cracking and fading. Always wash by hand.
- Refrain from Using Harsh Chemicals: Avoid bleach, alcohol-based cleaners, or abrasive scrubbers on mango wood.
- Keep Away from Heat and Sunlight: Direct exposure can cause fading, warping, or splitting over time.
Simple Solutions for Common Issues
- Dry or Dull Surface: Apply a few drops of food-grade oil and buff gently with a soft cloth.
- Minor Scratches: Lightly sand the affected area and finish with oiling to restore the surface.
- Water Stains: Rub the area gently with oil to revive the natural shine.
- Sticky Surface: Clean lightly, dry thoroughly, and apply oil for a smooth finish.
Precautions for Woodenware
- Avoid Turmeric (Haldi): Turmeric can leave permanent yellow stains on wood.
- Due to the wood’s porous nature, these stains are difficult to remove.Limit Use to Dry Foods.
- Use mango woodenware for dry foods, breads, snacks, or light serving only. Avoid serving items with turmeric, curry, or strong spices.
- Avoid Highly Colored or Oily Foods.